The history of food and beverage offers many public history opportunities. It can be used to teach about transportation, exchanges in the early modern period, the industrial revolution, and immigration.
6 (2018) 36 
Public History Goes to Summer School
In July 2018, the University of Wroclaw hosted its first Public History Summer School at the University of Wroclaw. Was it worth the trip for the 46 participants from 18 countries? The organizers draw their self-critical conclusions.